I believe the best flavor comes from patience and a pair of flour-dusted hands.

I specialize in artisan sourdough and hand-laminated pastries, using a slow-fermentation process that honors the ingredients.

Every loaf and pastry is shaped in small batches—completely free of preservatives and shortcuts.

From my oven to your table, it’s more than just bread; it’s a slice of home.

Why Choose Little Daisy?

• 100% From Scratch: No pre-mixes, ever.
• Small Batch Quality: Every item gets the attention it deserves.
• Locally Crafted: Proudly serving the Los Angeles community.
• Pure Ingredients: Real butter, organic flour, and nothing artificial.